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Sunday, September 5, 2010

Spaghetti (ITALIAN)

Just 4 u

Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated
cheese, salt and pepper. Then add 1 cup of milk; let boil and pour over the spaghetti. Sprinkle with salt,
pepper and grated cheese and let bake in the oven until done. Serve hot.

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