English Muffins.

Just 4 u

Take 1 quart of warm milk, 1/2 cup of yeast, 1 teaspoonful of salt and flour enough to make a stiff batter; let
stand to raise until light. Then add 1/2 cup of melted butter, 1 teaspoonful of soda dissolved in a little water;
add enough flour to make a very stiff batter and let raise half an hour. Then fill well−greased muffin−rings
half full with the batter and bake in a quick oven until done. Serve with butter.