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Thursday, September 9, 2010

Jewish Kugel.

Just 4 u

Soak 1/2 loaf of bread in water; then press it dry. Heat 1/2 cup of butter and mix with the bread; add 2
chopped apples, 1/2 cup of raisins, 1/2 cup of pounded almonds and the grated peel of a lemon. Add the yolks
of 4 eggs and the whites beaten to a stiff froth; mix well together. Put in a buttered pudding−dish and pour
over 1/2 cup of melted butter; let bake in a moderate oven until brown. Serve hot.

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