Just 4 u
Sift 3 cups of flour with 1−1/2 teaspoonfuls of baking−powder and 1/2 teaspoonful of salt. Beat the yolks of 3
eggs; add a tablespoonful of melted butter and 2 cups of warm milk. Add the beaten whites and stir in the
flour, making a light batter. Grease the waffle irons and fill with the batter. Bake until a delicate brown.
Remove to a hot dish. Serve hot with powdered sugar on top.
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