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Tuesday, September 7, 2010

Swedish Stewed Mutton.

Just 4 u

Season the breast of mutton with salt, pepper, thyme and mace; let stew slowly with 1 onion and 2 cloves of
garlic chopped. Add some chopped capers and mushrooms; cook until tender. Then thicken the sauce with
flour mixed with a glass of wine and boil up. Serve hot with baked turnips.

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