Just 4 u
Chop some fat beef with 1 onion and 2 sprigs of parsley. Season with salt, pepper, nutmeg and a little mace to
taste and the grated rind of 1/2 lemon, 1 beaten egg and 1/2 cup of fine bread−crumbs. Mix all well together
and shape into rolls. Then heat some dripping in a saucepan; lay in the rolls; cover and let simmer until
brown. Serve hot with the sauce.
No comments:
Post a Comment