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Thursday, September 9, 2010

Norwegian Fruit Pudding.

Just 4 u

Boil 1 pint of raspberries and 1 pint of red currants in 2 cups of water until soft; add 3 cups of sugar, some
cinnamon, 1 cup of pounded almonds and 1 tablespoonful of chopped citron. Let cook and mash until smooth;
then thicken with a little cornstarch. Remove from the fire and pour into a mold. When cold, serve with
whipped cream.

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