Just 4 u
Chop cooked veal with some onion, parsley, thyme and 1 clove of garlic; season with salt, pepper and nutmeg.
Add some chopped ham, lemon−juice and 2 eggs. Mix with bread−crumbs and melted butter. Fill into small
pate shells; rub with butter and beaten egg. Place a paper over the top and let bake in a moderate oven. Serve
with tomato−sauce.
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