German Cheese Pie.

Just 4 u

Line a pie−plate with a rich pie−dough. Mix 1 cup of cottage cheese with 1 tablespoonful of butter, 1/4 cup of
sugar, 2 eggs, a pinch of salt and a few currants. Mix well. Fill the pie. Sprinkle with sugar and cinnamon and
bake until light brown. Serve hot or cold.