Spanish Puffs.

Just 4 u

Put a large cupful of water in a saucepan; add 2 ounces of butter, 1/4 teaspoonful of salt, 1 tablespoonful of
pulverized sugar. While boiling, stir in sifted flour until stiff and smooth. Remove from the stove and stir in
the yolks of 4 eggs, one at a time, and the beaten whites; then fry by the teaspoonful in boiling lard until
browned. Serve with a caramel sauce.