Just 4 u
Clean and parboil 2 rabbits; then cut into pieces. Sprinkle with flour and fry in hot lard. Remove the rabbits.
Add chopped tomato and onion to the sauce; mix with flour; let fry; add the sauce in which the rabbit was
cooked, some lemon−juice, 1/2 teaspoonful of red pepper, parsley and salt to taste. Cook ten minutes; then
add the rabbit and simmer five minutes. Serve hot with boiled rice.
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