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Sunday, September 12, 2010

Veal Croquettes a la Reine.

Just 4 u

Chop cold veal. Mix with some sweetbread and mushrooms chopped. Season with salt, pepper and
lemon−juice. Add a sprig of parsley and a little onion chopped fine. Mix with a beaten egg and bread−crumbs;
sprinkle with nutmeg. Form into croquettes. Dip in beaten egg and fine bread−crumbs and fry in deep hot lard.
Serve hot with a cream sauce.

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