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Wednesday, November 10, 2010

APPLE WINE (2)

Just 4 u

Ingredients:
6 lb. apples 1 lemon
3 lb. sugar Yeast and nutrient
¼ lb. chopped raisins

Method:
Wash and cut up the apples, skins, brown patches and all. Windfalls will do.
Simmer 10-15 minutes in one gallon of water.
Strain liquid on to the sugar, and the thinly peeled rind of the lemon. Stir well. When lukewarm add the juice of the lemon, and the yeast creamed in a little of the warm liquid, cover and leave for 24 hours in a warm place, then pour into a fermenting jar, cover with three layers of clean cotton material, or insert
an airlock. Leave in a warm place to ferment for four weeks. Siphon off into clean dry
storage jar, and add the chopped raisins. Leave six months to mature under air lock. Then
siphon off into clean bottles, and cork.

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