Just 4 u
Ingredients:
4 lb. artichokes 2 lb. white sugar
1 orange 7 pints water
1 lemon Respora Sherry yeast
2 ozs. root ginger
Method:
Slice the artichokes and add the thin peel of the fruit. Bruise the ginger and place
all in the water and boil for 30 minutes. Pour liquid over the sugar, and when cool, add
the juice of the fruit and yeast. Leave two days closely covered, transfer to jars, fit locks,
and leave to ferment out. Then rack and bottle in the usual manner.
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