Just 4 u
Ingredients:
6 lb. carrots 1 lb. wheat
1 gallon water Yeast and nutrient
4 lb. sugar 2 lemons
1 tablespoonful raisins 2 oranges
Method:
Wash the carrots well but do not peel. Put into the water and bring to the boil;
then simmer gently until the carrots are very tender.
Use the carrots for food, and strain the water. Make up to one gallon. In a bowl put the sugar, sliced oranges and lemons and pour over the hot liquid. Stir until the sugar is dissolved, and then stand until lukewarm.
Then add the chopped raisins and wheat and sprinkle the level teaspoonful of granulated
yeast on top. Leave to ferment, closely covered, for 15 days, stirring daily. Then skim,
strain and put into fermenting jar. Fit trap and leave until it is clear and stable. Then
bottle. Keep almost a year (from the start of the fermentation) before drinking.
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