Just 4 u
Ingredients :
4 lb. strawberries ½ teaspoon grape tannin
3 lb. sugar Yeast and yeast nutrient
1 tablespoon citric acid Water to 1 gallon
Method :
Take the stems from the strawberries, and wash the fruit. Mash the berries well,
and mix with the sugar and 2 quarts water.
Leave for 24-36 hours, then strain liquor into
fermenting jar ; add a further quart of water to the pulp, mix well, and immediately strain,
again, then add the acid, tannin, yeast nutrient and yeast, and make up to 1 gallon with
cold water. Stir thoroughly, fit trap, and continue as usual
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