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Friday, November 12, 2010

CORNMEAL WINE (or "Golden Dinamite")

Just 4 u

Since many home winemakers now seem to be using Messrs. Hidalgo's
concentrates, they may care to try this recipe which the firm has evolved:

Ingredients:
2 lb. yellow cornmeal 3 lb. sugar
(cornflour) 1 oz. tartaric acid
2 gallons water ¼ oz. ammonium phosphate
Juice of 2 lemons and 3 ¼ oz. ground rice
oranges 2 crushed Campden tablets
3 pints of Hidalgo's red or Yeast and nutrient
white grape juice concentrate
Method:
Mix all the ingredients together, then add Hidalgo yeast (supplied free with the
concentrate) and set aside in a warm place (65-70 degrees F.) to ferment, closely
covered, for at least 30 days, stirring once a day. Siphon off, and 30 days later rack off
again; it will then be ready to drink.

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