Just 4 u
Ingredients:
3 ozs. hops 1 orange
1 oz. stem ginger 1 lemon
3 lb. sugar 1 gallon water
Method:
Boil the hops and ginger in the water for one hour, then strain and pour the liquor
over the sugar and orange and lemon juice. Put all into a fermenting jar with a wine yeast
or a level teaspoonful of granulated yeast and fit trap. When it has fermented right out add
¼ lb. of chopped raisins and ½ lb. of loaf sugar and bung tightly. Leave for six months
before bottling.
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