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Monday, November 15, 2010

HOT COFFEE RUM

Just 4 u

This is an excellent after-dinner drink for which, if possible, the coffee should be
freshly ground, as well as freshly made.
Into a small saucepan put six lumps of sugar, the finely pared rind of two oranges,
six cloves, and a stick of cinnamon. Add enough rum to cover the sugar and bring nearly
to the boil, stirring gently until the sugar is dissolved. Take care that it does not catch fire.
When ready stir the mixture into six cups of very strong, very hot black coffee and
serve immediately.

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