Just 4 u
Take two or three good fresh lemons, with rough skins quite yellow; some lumps
of good sugar; grate a handful of the skins of the lemons, through a bread grater, on to the
sugar; then squeeze in the lemons, bruise the sugar and stir the juice well together, for
much depends on the process of mixing the sugar and lemons; pour on them one quart of
boiling water, and again mix them well together (this is called the sherbet); add one pint
and a half of brandy, and the same quantity of rum; stir it up, then strain it through a
sieve; put in one quart of syrup, and one quart of boiling water.
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