Bavarian Pear Pudding.

Just 4 u

Soak 1/2 loaf of bread and press dry. Mix with 1/2 pound of chopped suet; add a teaspoonful of salt, 1 cup of
sugar, 2 eggs and the grated peel of a lemon, a pinch of cinnamon, cloves and allspice. Add some sifted flour;
mix well, and form into a large ball. Then peel 1 quart of pears. Cut in half, and lay in a large saucepan a layer
of pears; sprinkle with sugar, cinnamon and grated lemon peel. Lay in the pudding; cover with a layer of pears
and pour over all 3
tablespoonfuls of syrup. Fill with cold water and boil half an hour; then bake three hours and serve hot.