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Tuesday, August 24, 2010

French Pineapple Bisque.

Just 4 u

Beat the yolks of 4 eggs with 1 cup of pulverized sugar; add 1 pint of cream; stir well until very light. Then
2
add 1 small can of shredded pineapple and crush a few macaroons. Mix well with a small glass of brandy. Let
freeze and serve in small glasses.

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