German Stewed Brains.

Just 4 u

Clean the brains. Heat 1 tablespoonful of drippings in a pan; add the brains, 1 sliced onion, some parsley, salt
15
and pepper. Let stew fifteen minutes. Thicken the sauce with butter and flour; let boil up. Serve hot with
spinach and sprinkle all with chopped hard−boiled eggs.