Just 4 u
Take 6 hard−boiled eggs and cut lengthwise. Put in a pan with 12 anchovies, some onion juice and 1
tablespoonful of finely chopped parsley. Season with salt, white pepper and a little nutmeg, grated. Then pour
over all 1/2 pint of sour cream. Let boil up once and serve hot with croutons.
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