Spanish Broiled Steak.

Just 4 u

 Season a porter−house steak with salt and pepper and rub with butter. Place on a hot gridiron and let broil on a
quick fire on both sides. Make this sauce: Chop 1 onion and brown in 1 tablespoonful of butter; add 1/2 cup of
stock and 1/2 cup of claret; let boil well. Season and thicken the sauce with a little flour and some chopped
parsley. Let boil up and serve at once with the steak.