Just 4 u
Ingredients:
1 ½ ozs. sarsaparilla 1 gallon water
¾ oz. caramel l ½ oz. tartaric acid
3 lb. sugar Yeast and nutrient
Method:
Infuse sarsaparilla and caramel in 1½ pints boiling water, and add sugar. Allow to
cool, add 6 ½ pints cold water, acid, nutrient and yeast. Ferment, rack and bottle in usual
way.
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